Overall SDG Alignment Evaluation:
The Master of Science Program in Biotechnology is a cornerstone of Khon Kaen University's commitment to sustainable development, leveraging cutting-edge science to address critical global challenges. The curriculum is designed to produce innovators capable of developing sustainable solutions in agriculture, health, and environmental management. The program makes a powerful and direct contribution to SDG 2 (Zero Hunger) and SDG 3 (Good Health and Well-being) through its focus on agricultural, animal, food, and medical biotechnology. It drives progress towards SDG 9 (Industry, Innovation and Infrastructure) by fostering the development of novel bioprocesses and technologies. Through its emphasis on environmental biotechnology, including bioremediation and waste valorization, the program strongly supports SDG 6 (Clean Water and Sanitation), SDG 7 (Affordable and Clean Energy), SDG 11 (Sustainable Cities and Communities), SDG 12 (Responsible Consumption and Production), SDG 14 (Life Below Water), and SDG 15 (Life on Land). As an advanced research-based degree, it is a pillar of SDG 4 (Quality Education) and embodies the collaborative, multi-stakeholder approach required for SDG 17 (Partnerships for the Goals).
Best Practices
The Master of Science Program in Biotechnology of Khon Kaen University has been strategically restructured to serve as a principal mechanism for producing top-tier professionals capable of driving innovation for the Bio-Circular-Green (BCG) Economy Model. This national agenda is a key strategy for mitigating global environmental and economic crises. The curriculum emphasises the integration of advanced scientific disciplines to address inefficient resource utilisation and generate added economic value.
Students are expected to conduct in-depth research throughout the thesis process, creating new knowledge and technologies while critically analysing and synthesising the latest research in specialised seminar courses (Biotechnology Seminar 1 and 2), preparing them to become internationally competitive researchers. Specialised knowledge, delivered through courses such as Environmental Biotechnology (TE 027 751) and Business Challenges in Food Innovation Biotechnology (TE 027 741), is applied to create high-value products in the biotechnology industry.
Tangible outcomes include pioneering research in clean energy and sustainable waste management, such as studies on biohydrogen production from algal biomass through anaerobic fermentation. These research projects are required to be published in national or international academic journals, confirming the program's capacity to transfer knowledge to industry and communities.
The sustainable impact of this program is the advancement of national development toward industrial and innovation progress (SDG 9: Industry, Innovation, and Infrastructure) by producing highly skilled personnel who create and transfer innovative biotechnologies; the promotion of responsible consumption and production (SDG 12: Responsible Consumption and Production) through the application of biotechnology principles for waste management and efficient use of bioresources under the BCG model; and a focus on research for sustainable clean energy (SDG 7: Affordable and Clean Energy), reinforcing Khon Kaen University's mission as a leader in biotechnology for a sustainable global future.
The program addresses poverty by fostering "Entrepreneurship and Business Strategy" and providing skills to create high-value biological products, enabling graduates to start sustainable businesses in local communities.
| Course Code | Course Title | Alignment Rationale |
|---|---|---|
| BS 957 145 | New Venture Creation | Aligns with Indicator 1.4.1 by providing education for starting socially and financially sustainable businesses. |
Biotechnology is critical for food security. The curriculum focuses on agricultural productivity through molecular improvement and sustainable crop protection.
| Course Code | Course Title | Alignment Rationale |
|---|---|---|
| TE 027 775 | Plant Genetic Engineering | Supports Target 2.4 by developing sustainable food production systems through genetic resilience. |
| TE 027 777 | Biological Control of Plant Pathogens | Aligns with sustainable agriculture practices (Target 2.4) by reducing chemical dependency. |
Focuses on food innovation and safety, developing nutraceuticals and healthy food options that improve community health outcomes.
| Course Code | Course Title | Alignment Rationale |
|---|---|---|
| TE 027 741 | Business Challenge from Food Innovation | Directly addresses healthy food choices (Target 3.4) through probiotic and functional food development. |
The program serves as an engine for lifelong learning and professional development, particularly through its "Credit Bank" system and advanced research training.
| Course Code | Course Title | Alignment Rationale |
|---|---|---|
| TE 027 711 | Research Methodology | Supports Indicator 4.3 by providing advanced research skills required for high-level employment. |
| Credit Bank | N/A | Aligns with Indicator 4.3.5 by offering accessible lifelong learning pathways for all ages. |
A core specialty of the program is Bio-energy, focusing on the conversion of agricultural waste into sustainable fuel sources.
| Course Code | Course Title | Alignment Rationale |
|---|---|---|
| TE 027 753 | Bio-alcohol Production | Aligns with Target 7.2 by increasing the share of renewable energy in the global mix through bio-ethanol. |
| TE 027 757 | Biodiesel and Bio-oil | Directly supports Low-carbon energy use (Metric 7.5) and renewable energy technology research. |
Fosters economic productivity through technological upgrading and innovation, preparing students for high-value careers in the bio-industry.
| Course Code | Course Title | Alignment Rationale |
|---|---|---|
| BS 957 147 | Technology Innovation in Globalization | Supports Target 8.2 by encouraging higher levels of economic productivity through technological innovation. |
Promotes sustainable industrialization by enhancing scientific research and supporting the development of bio-based industries.
| Course Code | Course Title | Alignment Rationale |
|---|---|---|
| TE 027 898 | Thesis (Research) | Aligns with Metric 9.4 by generating research that can lead to patents and industrial spin-offs. |
| TE 027 732 | Fermentation Technology | Supports Target 9.4 by upgrading industrial processes to be more sustainable and resource-efficient. |
The program emphasizes "Biorefinery," turning agricultural residues into valuable products, thus minimizing waste and promoting circularity.
| Course Code | Course Title | Alignment Rationale |
|---|---|---|
| TE 027 755 | Biorefinery of Agro-industrial Residues | Supports Target 12.5 by substantially reducing waste through the repurposing of industrial residues. |
Research in Environmental Biotechnology directly addresses mitigation strategies for CO2 emissions and carbon management.
| Course Code | Course Title | Alignment Rationale |
|---|---|---|
| TE 027 752 | Bio-Hydrogen and Methane Production | Aligns with Metric 13.2 (Low-carbon energy) by researching fuels that reduce GHG emissions. |
Encourages global and local partnerships through seminars and collaborative research projects with government and the private sector.
| Course Code | Course Title | Alignment Rationale |
|---|---|---|
| TE 027 891 | Biotechnology Seminar 1 | Supports Indicator 17.2.2 by initiating cross-sectoral dialogue about research findings related to SDGs. |