Overall SDG Alignment Evaluation:
The Bachelor of Science in Agriculture program is intrinsically designed to address the multifaceted challenges of sustainable development. The curriculum's philosophy is rooted in producing graduates who are not only knowledgeable in modern agricultural sciences but also possess an entrepreneurial mindset, teamwork skills, and the ability to adapt to a changing global context. This holistic approach ensures a strong alignment with multiple SDGs. The program directly tackles food security and sustainable farming practices (SDG 2), responsible management of natural resources like soil, water, and biodiversity (SDG 6, SDG 14, SDG 15), and promotes climate-resilient agriculture (SDG 13). Furthermore, by emphasizing modern agricultural business, technology, and innovation (SDG 8, SDG 9), and focusing on knowledge transfer and community development (SDG 1, SDG 4, SDG 17), the curriculum prepares graduates to be key agents in creating a sustainable, food-secure, and economically vibrant future for communities in Thailand and beyond.
Alignment Summary: This program contributes to alleviating poverty by empowering students and communities with the knowledge and skills for sustainable and profitable agriculture. Courses in agricultural extension and farming systems are designed to improve the livelihoods of small-scale farmers, thereby directly addressing rural poverty.
Course Code | Course Title | Alignment Rationale |
---|---|---|
AG 143 401 | Farming Systems | Aligns with poverty reduction by teaching students to analyze and develop farming systems that improve the economic viability and resilience of smallholder farmers (Target 1.4). |
AG 163 102 | Socio-economic Development in Agriculture | Directly addresses the economic dimensions of poverty by examining policies and development approaches aimed at improving the economic and social conditions in the agricultural sector (Target 1.B). |
Alignment Summary: The core of this program is dedicated to ending hunger by advancing knowledge in sustainable food production systems. Courses across all majors—from crop science and animal science to soil fertility and pest management—aim to increase agricultural productivity, improve food quality, and ensure the resilience of food production systems.
Course Code | Course Title | Alignment Rationale |
---|---|---|
AG 143 201 | Economic Field Crop Production | Directly supports sustainable food production by teaching methods to increase the productivity of staple food crops, contributing to food security (Target 2.3 & 2.4). |
AG 133 101 | Economic Vegetable Production | Addresses the need for improved nutrition (Target 2.2) by focusing on the efficient and sustainable production of vegetables, a key component of a healthy diet. |
AG 001 205 | Principle of Livestock and Aquatic Animal Production | Contributes to ending hunger by teaching principles of sustainable animal and aquaculture production, increasing the availability of protein sources (Target 2.1). |
AG 123 351 | Soil Fertility and Plant Nutrition | Aligns with sustainable agriculture (Target 2.4) by focusing on managing soil health and plant nutrients, which is fundamental to maintaining and increasing crop yields. |
AG 113 301 | Plant Disease Control | Supports the goal of ending hunger by equipping students with skills to prevent crop losses due to diseases, thereby securing the food supply (Target 2.1). |
Alignment Summary: The program contributes to good health by focusing on the production of safe, nutritious food and promoting well-being through creative agricultural practices. Courses address issues like agricultural chemicals, food safety, and the development of agriculture for health and wellness.
Course Code | Course Title | Alignment Rationale |
---|---|---|
AG 001 005 | Creative Agriculture for Well Being | Directly promotes well-being through the concept of agriculture for health, sustainable environments, and ecotourism, contributing to healthy lives (Target 3.4). |
AG 103 006 | Insecticides and Application | Supports good health by teaching the safe and proper use of insecticides, reducing the risk of human exposure to harmful chemicals from food production (Target 3.9). |
AG 113 302 | Agricultural Chemical for Plant Disease Control | Aligns with Target 3.9 by educating on the responsible use of agricultural chemicals to control plant diseases, minimizing chemical hazards in the food chain and environment. |
Alignment Summary: This program embodies quality education by providing comprehensive and modern agricultural knowledge. It equips students with the technical and vocational skills needed for sustainable development, while the agricultural extension major specifically focuses on providing lifelong learning opportunities for farming communities.
Course Code | Course Title | Alignment Rationale |
---|---|---|
AG 163 101 | Agricultural Extension Methods | Directly supports lifelong learning opportunities (Target 4.3) by teaching methods to effectively educate farmers and rural communities on new agricultural practices. |
AG 003 301 | Basic Statistics for Agricultural Research | Provides students with technical and vocational skills, including research capabilities, that are relevant for employment and sustainable development (Target 4.4). |
AG 004 785 | Cooperative Education in Agriculture | Enhances quality education by providing students with practical, on-the-job experience, significantly increasing their skills for employment (Target 4.4). |
Alignment Summary: The curriculum integrates principles of sustainable water use and management. Courses on irrigation, soil and water conservation, and watershed management directly address the need for water-use efficiency and the protection of water-related ecosystems in an agricultural context.
Course Code | Course Title | Alignment Rationale |
---|---|---|
AG 002 001 | Basic in Farm Mechanics and Irrigation Systems | Contributes to water-use efficiency (Target 6.4) by teaching the fundamentals of irrigation systems, which are crucial for sustainable water management in agriculture. |
AG 124 445 | Soil and Water Management and Conservation | Directly addresses the protection of water-related ecosystems by teaching methods to conserve soil and water resources, reducing agricultural runoff and pollution (Target 6.6). |
AG 123 314 | Watershed Management | Aligns with Target 6.5 by focusing on the integrated management of water resources at a watershed level, involving the protection and restoration of ecosystems. |
Alignment Summary: The program is designed to foster economic growth in the agricultural sector by preparing graduates to be entrepreneurs and skilled professionals. Courses on modern agribusiness, entrepreneurship, and agricultural economics equip students to create decent work and contribute to a productive and sustainable economy.
Course Code | Course Title | Alignment Rationale |
---|---|---|
AG 153 001 | Modern Entrepreneurship in Agribusiness | Directly supports economic growth and decent work by equipping students with the skills to start and manage modern agricultural businesses (Target 8.2 & 8.3). |
GE 363 789 | Creative Entrepreneurs | Promotes productive employment and decent work (Target 8.5) by fostering an entrepreneurial mindset and creativity applicable to the agricultural sector. |
AG 163 402 | Agricultural Community Entrepreneur | Contributes to local economic growth by teaching students how to develop and support entrepreneurial activities within rural communities (Target 8.3). |
Alignment Summary: This program is a hub for agricultural innovation, teaching students to apply modern science and technology to upgrade the agricultural industry. Courses in precision agriculture, biotechnology, and agricultural mechanics drive the technological advancement necessary for sustainable and resilient infrastructure.
Course Code | Course Title | Alignment Rationale |
---|---|---|
AG 002 002 | Precision Agriculture | Fosters innovation (Target 9.5) by teaching the application of modern technologies like remote sensing, GIS, and IoT to make agriculture more efficient and sustainable. |
AG 003 303 | Agricultural Genetics and Biotechnology | Enhances scientific research and upgrades technological capabilities (Target 9.5) by applying genetic and biotechnological tools to improve crop and animal production. |
GE 341 512 | ABCD for All Professions | Promotes innovation by introducing students to key digital technologies like AI and cloud computing, which are increasingly crucial for modernizing the agricultural industry (Target 9.b). |
Alignment Summary: The program contributes to creating sustainable communities by addressing the link between agriculture, environment, and society. Courses on community development, environmental science, and landscape gardening help build resilient and sustainable rural and urban communities.
Course Code | Course Title | Alignment Rationale |
---|---|---|
AG 163 301 | Community Analysis for Agricultural Development | Supports the development of inclusive and sustainable communities by teaching participatory methods to identify and address local agricultural and community needs (Target 11.A). |
AG 123 202 | Fundamentals of Environmental Science | Contributes to sustainable communities by providing foundational knowledge on environmental issues, pollution, and resource management, essential for sustainable planning (Target 11.6). |
AG 133 302 | Landscape Gardening and Turf Grass Management | Aligns with providing access to safe and inclusive green public spaces (Target 11.7) by teaching the principles of designing and maintaining gardens and green areas. |
Alignment Summary: This curriculum strongly promotes sustainable consumption and production patterns. It focuses on achieving the sustainable management and efficient use of natural resources, reducing food losses, and managing agricultural chemicals and wastes in an environmentally sound manner.
Course Code | Course Title | Alignment Rationale |
---|---|---|
AG 164 602 | Sustainable Agriculture | Directly promotes sustainable production patterns by teaching holistic agricultural systems that are environmentally sound and resource-efficient (Target 12.2). |
AG 124 419 | Solid Waste and Hazardous Waste Management | Addresses the environmentally sound management of wastes (Target 12.4 & 12.5) by teaching principles of waste control and management relevant to agricultural production. |
AG 134 402 | Postharvest Technology of Horticultural Commodities | Contributes to reducing food losses along production and supply chains (Target 12.3) by teaching techniques to manage and preserve horticultural products after harvest. |
Alignment Summary: The program integrates education on climate change and its impacts on agriculture. It prepares students to contribute to climate adaptation and mitigation by teaching about agricultural meteorology, resilient farming systems, and the relationship between land resources and climate change.
Course Code | Course Title | Alignment Rationale |
---|---|---|
AG 143 004 | Agricultural Meteorology | Strengthens resilience and adaptive capacity to climate-related hazards (Target 13.1) by studying the influence of climate factors on agriculture. |
AG 124 417 | Land Resources Ecology and Climate Change | Improves education and awareness-raising on climate change mitigation and adaptation (Target 13.3) by directly addressing the impacts of climate change on land ecosystems. |
Alignment Summary: The program supports the conservation and sustainable use of aquatic ecosystems. Through courses on aquatic animal production and watershed management, it provides knowledge on how to minimize the impact of agriculture on water bodies and manage aquatic resources sustainably.
Course Code | Course Title | Alignment Rationale |
---|---|---|
AG 001 205 | Principle of Livestock and Aquatic Animal Production | Contributes to the sustainable use of aquatic resources by teaching the principles of aquaculture, which can reduce pressure on wild fish stocks (Target 14.4). |
AG 123 314 | Watershed Management | Supports the protection of marine and freshwater ecosystems by teaching how land-based activities within a watershed impact water quality and aquatic life downstream (Target 14.1). |
Alignment Summary: A significant portion of the curriculum is dedicated to the sustainable management of terrestrial ecosystems. Courses in soil science, ecology, conservation, and biological pest control are fundamental to protecting, restoring, and promoting the sustainable use of land and halting biodiversity loss.
Course Code | Course Title | Alignment Rationale |
---|---|---|
AG 002 201 | Principles of Soil Science | Directly supports the goal to combat desertification and restore degraded land and soil, which is crucial for terrestrial ecosystems (Target 15.3). |
AG 124 445 | Soil and Water Management and Conservation | Promotes the sustainable management of terrestrial ecosystems through practices that prevent soil erosion and land degradation (Target 15.1 & 15.3). |
AG 104 001 | Biological Control of Insect Pests and Weeds | Contributes to the conservation of biodiversity by promoting pest control methods that rely on natural ecosystems and reduce the need for chemical pesticides (Target 15.5). |
Alignment Summary: The program fosters the development of effective and inclusive institutions at the community level. Through courses on agricultural organizations and project management, students learn to build and manage accountable and participatory farmer institutions, which are vital for rural development.
Course Code | Course Title | Alignment Rationale |
---|---|---|
AG 164 601 | Agricultural Organization and Institutions | Contributes to developing effective, accountable and transparent institutions at all levels (Target 16.6) by focusing on the management and strengthening of farmer organizations. |
AG 164 303 | Project Management in Agriculture and Community Development | Promotes responsive, inclusive, and participatory decision-making (Target 16.7) by teaching students how to plan and manage community-based agricultural projects. |
Alignment Summary: The program, particularly through its Agricultural Extension major, is fundamentally about building partnerships. It trains graduates to act as intermediaries who share knowledge and technology between research institutions, government, and local communities to achieve sustainable development goals.
Course Code | Course Title | Alignment Rationale |
---|---|---|
AG 001 004 | Farmers and Agricultural Development Communication | Enhances partnerships by developing skills to communicate and transfer knowledge and technology to farming communities, a key aspect of multi-stakeholder collaboration (Target 17.6). |
AG 163 101 | Agricultural Extension Methods | Directly supports partnerships for sustainable development by teaching the principles of working with communities and other stakeholders to implement agricultural improvements (Target 17.17). |
AG 004 785 | Cooperative Education in Agriculture | Builds partnerships by placing students in governmental and private sector organizations, fostering collaboration between academia and industry to achieve the SDGs (Target 17.17). |